Summer Corn with Lime Butter

Summer is full of such wonderful flavors. It's amazing what a few ingredients will do to a simple thing like corn-on-the-cob. Here is a recipe that is extremely easy and will guarantee to make your tastebuds happy.

For the butter:

• 1 stick unsalted butter at room temp
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/2 lime zested
• 1 tablespoon lime juice
• 1/8 teaspoon freshly grated nutmeg
• 1 clove garlic, minced

Add all your ingredients to the butter and mash until combined. Husk your corn, this amount of butter can serve many depending on how much you like. Spread a thin layer of the butter onto the corn. Grill the corn for up to ten minutes, turning often. If the grill starts to flame up don't worry, just keep an eye on the corn, turning it and distinguishing any unwanted flames. The char gives the corn a fantastic flavor. When the corn is done, serve with more butter on the side, it needs more! Enjoy, this goes perfect with ribs!