I Made Crepes!

Making crepes has always intimidated me. I like things to go perfect the first time I try them and I knew that crepes needed time to perfect. But, me loving French food, I had to conquer the crepe. My friend convinced me to make them for breakfast one day and I'm never going back! I really don't know what I was afraid of. The batter is extremely easy to make; almost every baking book and cooking website has a recipe. The trick is to be gentle and not afraid to throw away a crepe or two. You will mess up. The flipping might not go right, the crepe may be too thick or too thin, or a number of other things. That is okay! Be patient. The toppings are one of the best parts. I put Nutella, strawberries and bananas on mine. Other good ingredients would be lemon curd, jam, or even some savory things.